Casual Hospital Kitchen Utility Technician

Nebraska Methodist Health System; United States; On-site; USD 24,000 - 30,000; Full time

Job summary

Nebraska Methodist Health System is seeking a casual Utility Technician for the hospital kitchen. You will clean and sanitize dishes, pots and pans, floors, and equipment, following safety and quality guidelines.

Schedule: Tuesday 4pm–12:30am and every other weekend 10am–6:30pm; hours vary as needed. Requirements include a High School diploma or GED (preferred) and 6 months of dishwasher experience (preferred).

Qualifications

• Knowledge of dishwashing techniques preferred.
• Basic math skills required.
• Strong verbal communication skills for positive interaction with staff and customers required.
• Able to read, write, and comprehend various written reports and documents required.

Responsibilities

• Washes dishes, glassware, flatware, pots, and/or pans by using dishwashers or washing by hand to ensure all equipment is clean and sanitary for use.
• Places clean dishes, utensils, and cooking equipment in storage areas by following departmental policies and procedures to ensure equipment is available when needed.
• Maintains kitchen work areas, equipment, and utensils by organizing and cleaning the dish area and pot area to ensure a safe, clean, and sanitary environment.
• Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.
• Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.

Skills

Dishwashing techniques

Basic math

Verbal communication

Reading/writing

Education

High School diploma or GED

Job description

Nebraska Methodist Health System is seeking a casual Utility Technician for the hospital kitchen. You will clean and sanitize dishes, pots and pans, floors, and equipment, following safety and quality guidelines.

Schedule: Tuesday 4pm–12:30am and every other weekend 10am–6:30pm; hours vary as needed. Requirements include a High School diploma or GED (preferred) and 6 months of dishwasher experience (preferred).