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Nebraska Methodist Health System is seeking a casual Utility Technician for the hospital kitchen who will clean and sanitize dishes, cookware, and utensils. The role follows a Tuesday 4pm-12:30am shift and every other weekend 10am-6:30pm, with additional hours as needed.
The position requires a High School diploma or GED (preferred) and about 6 months of dishwasher experience. Strong reading, math, and communication skills are essential for safe food handling and teamwork in a fast-paced
Why work for Nebraska Methodist Health System?
At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care – a culture that has and will continue to set us apart. It’s helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient’s needs, or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay, excellent benefits and a great work environment where all employees are valued! Most importantly, our employees are part of a team that makes a real difference in the communities we live and work in.
Work Schedule: Tuesday 4pm-12:30am & every other weekend 10am-6:30pm. Additional hours may be available as needed.
This is a casual position. Casual employees work on an ‘as needed’ basis to meet the needs of the business. Work days/hours will often vary from week to week.
The Utility Technician is responsible for the cleaning and sanitation of dishes, pots/pans, floors, and assigned equipment within the hospital kitchen.
Washes dishes, glassware, flatware, pots, and/or pans by using dishwashers or washing by hand to ensure all equipment is clean and sanitary for use.
Places clean dishes, utensils, and cooking equipment in storage areas by following departmental policies and procedures to ensure equipment is available when needed.
Maintains kitchen work areas, equipment, and utensils by organizing and cleaning the dish area and pot area to ensure a safe, clean, and sanitary environment.
Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.
Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.
Tuesday 4pm-12:30am & every other weekend 10am-6:30pm. Additional hours may be available as needed.
This is a casual position. Casual employees work on an ‘as needed’ basis to meet the needs of the business. Work days/hours will often vary from week to week.
Not necessary for the position (0%):
Occasionally Performed (1%-33%):
Frequently Performed (34%-66%):
Constantly Performed (67%-100%):
Not Related:
Rare (1%-33%):
Occasionally (34%-66%):
Frequent (67%-100%):
Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission.
Nebraska Methodist Health System is an Affiential Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.