Casual Cook

Lancer Hospitality; Northern (KY); Hybrid; USD 20,000 - 29,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Job summary

Elior North America is seeking a Casual Cook to join our healthcare kitchen team at Wexford Hospital in Wexford, PA. You will work with a motivated staff in a fast-paced setting, focusing on quality meals and portion control.

The role emphasizes scratch cooking, safe food handling, and delivering high-quality service. Part-time onsite position with weekly pay and strong work-life balance.

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Job Reference Number: 41231
Employment Type:Part-Time,Onsite
Segment: Healthcare
Location: Wexford Hospital

Why work for Elior North America?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experiencedCasual Cookto work with a highly motivated and energetic kitchen staff in ourWexford, PAlocation. As a Cook with Elior North America, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

• Wexford Hospital, located in Wexford, PA

Compensation:

• $18.00 per hour

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost