Casual Cook

Cura; Monroeville (Allegheny County); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Employee Referral Bonus!

Job summary

Elior North America is hiring a Casual Cook at Forbes Hospital in Monroeville, PA. This part-time, onsite role offers a fast-paced kitchen environment where you will prepare meals, maintain quality and portion control, and support a high-volume operation.

The ideal candidate has at least one year of culinary experience, knowledge of safe food handling, strong attention to detail, and customer-service skills. Compensation is $18.00 per hour with weekly pay and good work/life balance.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting.
• Knowledge of proper culinary methods, techniques and standards.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary skills

Attention to detail

Customer service

High-volume cooking

Job description

Career Opportunities: Casual Cook (41196)

Job Reference Number: 41196
Employment Type:Part-Time,Onsite
Segment: Healthcare
Location: Forbes Hospital

Why work for Elior North America?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Employee Referral Bonus!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experiencedCasual Cooksto work with a highly motivated and energetic kitchen staff in ourMonroeville, PAlocation. As a Cook for Elior North America, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.*This position has the potential to be converted to a Full-Time or Part-time permanent position.*If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

Compensation:

• $18.00 per hour

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #LI-EB1