Casino Line Cook — High-Volume Prep & Service

Seneca Gaming Corporation; Buffalo (NY); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Seneca Gaming Corporation in Buffalo, NY seeks a Cook to handle both large-volume cooking and precise, recipe-driven preparation. Follow production sheets, maintain clean, safe work areas, and operate within company policies, certifications, and safety standards.

The role requires teamwork in a fast-paced casino environment, adhering to attendance, training programs, and high standards of customer service. A $1,000 sign-on bonus is available and compensation is negotiable based on experience and

Qualifications

• Must be 18 years of age or older upon employment.
• High school diploma or equivalent preferred.
• One year experience in professional food service preferred.
• Previous customer service preferred.

Responsibilities

• Complete prep work such as cutting/preparing food items that are needed.
• Prepare and heat soups and sauces, meats, starches, fish, seafood & vegetables.
• Perform back-up functions for the front line such as preparing and assembling dishes for front cooks and servers.
• Prepare menu items to order as needed during high volume periods.
• Notify Sous Chef in the event that supplies are running low.

Skills

Communication skills

Reading & writing

Customer service

Education

High school diploma or equivalent

1 year experience in professional food service

Customer service experience preferred

Tools

Kitchen equipment familiarity

Job description

Seneca Gaming Corporation in Buffalo, NY seeks a Cook to handle both large-volume cooking and precise, recipe-driven preparation. Follow production sheets, maintain clean, safe work areas, and operate within company policies, certifications, and safety standards.

The role requires teamwork in a fast-paced casino environment, adhering to attendance, training programs, and high standards of customer service. A $1,000 sign-on bonus is available and compensation is negotiable based on experience and