Casino Line Cook: Fast, Quality-Driven Prep

Kansas Star Casino; Mulvane (KS); On-site; USD 29,000 - 37,000; Full time

Job summary

Boyd Gaming Corporation is seeking a qualified cook to join our kitchen team in Mulvane, Kansas. You will prepare orders in a timely manner according to memorized standard recipes, and help ensure consistent quality across all dishes.

Join a fast-paced environment where inventory is managed, safety and sanitation are a priority, and teamwork is essential. Applicants must be at least 18 years old with six months of cook experience and able to lift up to 75 pounds.

Qualifications

• Must be at least 18 years old.
• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure that quality standards are met.
• Maintain inventory of station and order stock.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Job description

Boyd Gaming Corporation is seeking a qualified cook to join our kitchen team in Mulvane, Kansas. You will prepare orders in a timely manner according to memorized standard recipes, and help ensure consistent quality across all dishes.

Join a fast-paced environment where inventory is managed, safety and sanitation are a priority, and teamwork is essential. Applicants must be at least 18 years old with six months of cook experience and able to lift up to 75 pounds.