Steakhouse Cook II: Fast-Paced, High-Volume Kitchen

ViziRecruiter,LLC.; Baton Rouge (LA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Day-one medical coverage

Annual performance bonus

Job summary

ViziRecruiter,LLC. in Baton Rouge, Louisiana, is looking for an experienced cook to join our culinary team. The ideal candidate will have at least three years of experience in a high volume food service operation and a strong knowledge of kitchen sanitation and food preparation techniques.

Responsibilities include providing excellent customer service, maintaining cleanliness, and preparing food items as per guest orders. We value individuals who can work in a fast-paced and dynamic environment while adhering to health and safety standards.

Qualifications

• Three years’ prior experience as cook in high volume food service operation.
• Knowledge of weights, measures and recipe yield.
• Must maintain culinary tools to perform necessary job functions.

Responsibilities

• Provides fast, friendly, professional and responsive customer service.
• Maintains cleanliness of designated areas according to health and safety standards.
• Prepares food items per guest order using proper cooking methods.

Skills

Excellent customer service/communication skills

Knowledge of kitchen sanitation

Basic knowledge of food preparation techniques

Ability to work in a fast-paced environment

Tools

Culinary tools (knives)

Job description

ViziRecruiter,LLC. in Baton Rouge, Louisiana, is looking for an experienced cook to join our culinary team. The ideal candidate will have at least three years of experience in a high volume food service operation and a strong knowledge of kitchen sanitation and food preparation techniques.

Responsibilities include providing excellent customer service, maintaining cleanliness, and preparing food items as per guest orders. We value individuals who can work in a fast-paced and dynamic environment while adhering to health and safety standards.