Casino Dining: Guest-Focused Food Server

Live! Casino & Hotel Maryland

Bossier City (LA)

On-site

USD 24,000 - 40,000

Full time

8 days ago
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Job summary

Live! Casino & Hotel Maryland is seeking a Food Server for Ridotto - LA. You will provide friendly and efficient food and drink service, ensuring guests have a favorable dining experience. You will engage with guests, recommend menu items, and maintain a clean, organized service area.

The role requires 21+ years old, high school diploma or GED, and the ability to obtain an ABO license. Prior casino dining experience is a plus, with opportunities to assist in-room dining when applicable.

Qualifications

  • Must have strong communication and guest service skills.
  • Knowledge of Alcohol Beverage Control laws, health regulations, and PPE for foodservice.
  • Able to read and write basic instructions.
  • 21+ years old and able to obtain ABO license for the state.
  • Experience in casual, buffet, or fine dining environments preferred.

Responsibilities

  • Greet guests in a friendly and timely manner.
  • Know the menu and confidently recommend items.
  • Handle orders, present food, and process payments for extras.
  • Assist with clearing tables, transporting dishes, and maintaining station cleanliness.
  • Enhance guest experience with prompt, courteous service; support in-room dining when needed.
  • Perform other duties as assigned.

Skills

Communication skills
Food safety knowledge
Customer service
Reading & writing
Beverage & alcohol laws
Creativity & organization

Education

High school diploma or GED

Job description

Live! Casino & Hotel Maryland is seeking a Food Server for Ridotto - LA. You will provide friendly and efficient food and drink service, ensuring guests have a favorable dining experience. You will engage with guests, recommend menu items, and maintain a clean, organized service area.

The role requires 21+ years old, high school diploma or GED, and the ability to obtain an ABO license. Prior casino dining experience is a plus, with opportunities to assist in-room dining when applicable.

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