Casino Bartender: Fast-Paced Guest Service & Mixology

Silver-Reef-Casino-Resort; Ferndale (WA); On-site; USD 21,000 - 28,000; Full time

Job summary

Silver Reef Casino Resort in Ferndale, WA is seeking a Food & Beverage server to provide quick, professional service to patrons while upholding all state and casino alcohol regulations.

You will mix drinks, engage with guests, and maintain a clean, efficient work area in a fast-paced setting. Flexible hours including holidays and weekends are required; prior guest service experience is preferred.

Qualifications

• Prior guest service experience preferred.
• Must be 21 years of age.
• Liquor knowledge preferred.
• Acquire Food Handlers permit within 30 days of hire.
• Must successfully complete 90 day probationary/training period to maintain employment.

Responsibilities

• Promotes outstanding guest service.
• Makes drinks for cocktailers in a prompt manner.
• Keeps work area clean at all times.
• Engage with guests in a prompt and timely manner.
• Mix all drinks based on the guidelines set by the Silver Reef Casino.
• Must be able to work flexible hours i.e. holidays and weekends.
• Work in a fast-paced team driven environment.
• Represent the Silver Reef Casino, Resorts values and standards while on property.
• Follow Casino and state regulations related to alcohol and health code compliance.
• Responds appropriately to customer complaints/suggestions and brings issues to the attention of a Supervisor.
• Handles money following the policies and guidelines set by the Silver Reef Casino.
• Completes end of shift side work.
• Perform any assigned or delegated duties by Supervisor or Manager.

Skills

Guest service

21+ years old

Liquor knowledge

Food Handlers permit

Tools

POS system

Job description

Silver Reef Casino Resort in Ferndale, WA is seeking a Food & Beverage server to provide quick, professional service to patrons while upholding all state and casino alcohol regulations.

You will mix drinks, engage with guests, and maintain a clean, efficient work area in a fast-paced setting. Flexible hours including holidays and weekends are required; prior guest service experience is preferred.