Cashier/ToGo

B&B Butchers - Fort Worth; Fort Worth (TX); On-site; USD 17,000 - 28,000; Full time

Job summary

B&B Butchers - Fort Worth is seeking a hospitality-driven team member to coordinate with guests, take orders, and ensure an outstanding dining experience. You will work with front-of-house and kitchen staff to deliver timely service while maintaining safety and cleanliness.

The role requires TABC and Food Handler certifications, 1–2 years in a full-service restaurant, and a team-oriented attitude. Competitive schedule with opportunities to grow in a high-end dining environment.

Qualifications

• TABC and Food Handler certifications required.
• 1–2 years in a full-service restaurant with a hospitality attitude and team-player approach.

Responsibilities

• Coordinate with guests to take food & drink orders.
• Develop and maintain good relations with all staff including BOH.
• Deliver food and beverages efficiently to tables to ensure great dining service.
• Assist coworkers to serve food and beverage to promote teamwork and a great dining experience.
• Maintain a safe working environment and proper cleanliness of equipment and spaces.
• Participate in restaurant meetings and adhere to training manual procedures.
• Ensure orders are delivered within designated timeframes.
• Monitor dining area to ensure a safe, clean workspace for all staff.
• Communicate effectively with coworkers and management to keep service areas efficient.
• Safeguard property and manage service systems as needed.
• Assist guests with requests and inquiries in a friendly manner.

Skills

TABC certification

Food Handler certification

Hospitality mindset

Team player

Job description

Description

Summary:

Responsible for communicating with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, responds to additional requests. Responsible for overall staff performance including morale, shopper reports, punctuality, and/or disciplinary issues. Responsible for maintaining a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook.

Essential Duties and Responsibilities:

• Coordinate with guests to take food & drink orders.
• Develop & maintain good relations with all staff to include BOH.
• Administer efficient delivery of food and beverage to table to ensure great dining services.
• Assist coworkers to serve food and beverage to promote teamwork and ensure a great dining experience.
• Ensure and maintain a safe working environment.
• Maintenance of operating devices and performing regular cleaning of equipment and work spaces.
• Participate in all meetings for restaurant.
• Ensure proper delivery of orders in appropriate time-frame(s) as stated in training manual.
• Be aware of surroundings of entire dining area at all times.
• Monitor and ensure there is a clean workplace for the entire restaurant.
• Effectively communicate with coworkers and management to ensure all service areas are working efficiently.
• Manage all service systems to safeguard property.
• Assist internal and external guests, place requests, and answer inquiries in a friendly manner.
• Ensuring guest(s) needs and requests are met within designated time standards. Making sure we are constantly going above and beyond our guest expectations and standards.
• Follow ALL proper measures to ensure personal, employee & guest safety and health.

Requirements

Qualifications:

• TABC & FOOD HANDLER CERTIFICATIONS
• 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds