Cashier/TEAM Member

Firehouse Subs - Franchise; Tallahassee (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant franchise is seeking team members for critical line positions. These roles are essential for achieving daily operational success, ensuring orders are prepared correctly and guest experiences are exceptional. Responsibilities include maintaining a safe and organized work environment, effective communication, and support of restaurant initiatives and functions.

Benefits

Employee discounts

Flexible schedule

Training & development

Qualifications

• Excellent menu and product knowledge.
• Able to work in a fast-paced environment.
• Able and willing to complete various restaurant functions.

Responsibilities

• Prepare the guest’s order accurately.
• Maintain organized and sanitary work space.
• Ensure adherence to food and safety guidelines.

Skills

Communication

Teamwork

Time management

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.
• Bannerman Crossings