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Join a vibrant and innovative restaurant that celebrates culinary greatness and community spirit! As a Cashier at this exciting establishment, you'll play a vital role in delivering exceptional hospitality and creating memorable experiences for guests. With a focus on locally sourced ingredients and a dynamic menu, this position offers the chance to thrive in a fast-paced environment while connecting with people and contributing to sustainability initiatives. Embrace the opportunity for growth and flexibility in a team-oriented atmosphere where your contributions truly matter. If you're ready to embark on this delicious adventure, we want to hear from you!
Hey there, foodie trailblazers and hospitality superheroes!
Get ready to dive into the most mouthwatering, jaw-dropping concept to hit South First Street! Our new location is opening soon (March 2025), and we are building an all-star team to make it shine. Start now, train for a few weeks, and be part of our journey to wow Austin with every plate we serve.
Imagine a vibrant, trendy spot serving up culinary greatness with fresh, locally sourced ingredients. From breakfast to our legendary brunch and into the evening, we're here to satisfy Austin's cravings any time of day.
So, who is Dish Society?
You’ve probably heard the buzz about our Houston success. We’ve racked up awards like Houston Press’s Top 25 Restaurants and USA Today’s Best Brunch in Texas. But guess what? We’re Austin originals, founded by Austinites and UT alumni. After launching our first Austin location in Mueller, we’re expanding to South First Street and beyond.
We’re fine fast casual, which means we deliver elevated dining without the stuffiness. Guests order at the counter, grab their own drinks, and pick their perfect spot or enjoy full service at the bar with handcrafted cocktails, local beer, and a tidy wine list. Add in our chef-driven seasonal menu and coffee program that rivals Austin's best cafes, and you've got something truly special.
What does being a Cashier mean to us?
Because we're counter service, our cashiers are so much more than people behind a register—they're the heart of our front-of-house team. From taking orders to running food, making drinks, and greeting pups on the patio with water and treats, every moment is about delivering exceptional hospitality. Our FOH team sets the tone for the Dish Society experience.
Cashiers start at $15/hour during training, and once you're fully trained, you'll earn base pay plus tips. This role offers flexibility, growth, and a chance to truly shine in a fast-paced, guest-focused environment.
Roles & Responsibilities:
Who we’re looking for:
We want passionate individuals who embody our core values: pride, hospitality, growth, and connectedness. You're more than just a smiling face; you’re the person who makes guests feel at home and delivers memorable experiences with every interaction.
If you’re yelling HECK YES! at the screen, we need to chat like, yesterday.
What's in it for you?
Joining Dish Society means stepping into an extraordinary career adventure. We offer opportunities for growth, competitive pay, and perks that’ll make your friends green with envy. Plus, you’ll be at the forefront of a restaurant that values creativity, quality, and community.
Whether you’re a latte-making rockstar or a weekend DIY master, we want to hear what makes you, well, YOU.
Are you ready?
If you’re ready to join an exceptional team and make every day an adventure, drop us a line. Let's create something amazing together!
Cheers and foodie high-fives!
We’re hiring for full-time and part-time roles, and weekend availability is a must.