Cashier - South First

Dish Society; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals for Cashier roles at a vibrant restaurant in Austin. This position is perfect for those who love connecting with people and thrive in a fast-paced environment. As a Cashier, you'll be the heart of the front-of-house team, responsible for delivering exceptional service while supporting sustainability initiatives. With opportunities for growth, competitive pay, and a focus on community, this role offers a chance to shine in a creative and quality-driven atmosphere. Join a team that values your contributions and be part of an exciting culinary journey!

Benefits

Opportunities for growth

Competitive pay

Flexible scheduling

Qualifications

• Passionate individuals with a focus on hospitality and community.
• Ability to work in a fast-paced environment and connect with guests.

Responsibilities

• Greet and engage with guests while providing top-notch service.
• Take orders accurately and assist with food running and barista duties.

Skills

Customer Service

Teamwork

Hospitality

Communication

Education

High School Diploma

Job description

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This range is provided by Dish Society. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $25.00/hr

About Dish Society

Get ready to join a vibrant, trendy spot serving culinary greatness with fresh, locally sourced ingredients. We are expanding to South First Street and beyond, bringing award-winning, chef-driven seasonal menus, full-service bar, and a coffee program that rivals Austin's best cafes.

What does being a Cashier mean to us?

Our cashiers are the heart of our front-of-house team, responsible for greeting guests, taking orders, running food, making drinks, and ensuring exceptional hospitality. This role offers flexibility, growth, and an opportunity to shine in a fast-paced environment.

Roles & Responsibilities

• Greet and engage with guests, providing top-notch service.
• Take orders accurately and efficiently.
• Cross-train across FOH roles including food running, barista duties, and basic bar service.
• Assist with stocking, cleaning, and maintaining an organized workspace.
• Pre-buss and reset tables to maintain a clean environment.
• Collaborate with team members for smooth operations.
• Lift and carry up to 50 pounds as needed.
• Respond promptly to guest needs with professionalism.
• Support sustainability and community initiatives.

Who We Are Looking For

Passionate individuals embodying pride, hospitality, growth, and connectedness. If you love connecting with people, working as part of a team, and are enthusiastic about community and sustainability, we want to hear from you.

What’s in It for You?

Opportunities for growth, competitive pay, and perks. Be part of a restaurant that values creativity, quality, and community. Full-time and part-time roles available, with weekend availability required.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Food and Beverage Services

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