Cashier/Salad Bar Prep - Governor Livingston High School
Description
As a Pomptonian cashier, your ability will be called upon to maintain all monetary transactions, recognize complete meals, interpret and record eligibility information at the point of service, and be aware of the procedures approved by the Bureau of Child Nutrition. Cashiers are also called upon to assist with food preparation.
Responsibilities
- Maintain all monetary transactions.
- Recognize complete meals.
- Interpret and record eligibility information at the point of service.
- Assist with food preparation.
- Back up other team members in their jobs and assist in any area.
- Demonstrate a positive, upbeat attitude and deliver superior customer service.
- Participate in the annual continuing education/training program.
Qualifications
- Ability to stand for long periods of time.
- Frequent bending, kneeling, stooping, and lifting (25-50 pounds).
- Ability to use general cafeteria equipment (e.g., warmer, fryer, slicer, grill, POS system, etc.).
- Ability to come to work promptly and regularly.
- Ability to take direction and work well with others.
- Ability to accomplish multiple tasks within established timeframes.
- Ability to concentrate and perform duties accurately.
- Ability to learn and apply policies and procedures.
- Ability to react to change productively and handle other tasks assigned.
- Ability to complete all applicable training programs.
- Ability to work in a fast-paced, dynamic environment.