Cashier | Pasta Sisters | Now Hiring!

Pasta Sisters; Culver City (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Pasta Sisters in Culver City, CA is seeking a friendly Cashier to greet guests, take orders, handle payments, and support takeout/dessert stations. You’ll also assist the bar with beer, wine, and coffee service, helping create a warm, efficient dining experience.

Ideal candidates have cashier or restaurant experience or a strong work ethic and positive attitude. Flexibility with weekends and holidays is a plus, and training is provided to learn the Pasta Sisters way.

Qualifications

• Experience: Previous cashier, barista, or restaurant experience is a plus, but not required. We’re happy to train individuals with a strong work ethic and positive attitude.
• Clear and friendly communication with guests and teammates.
• Guest-focused mindset with a positive, attentive attitude.
• Accuracy and efficiency in taking orders, handling payments, and managing multiple responsibilities.

Responsibilities

• Greet every guest with a friendly, welcoming attitude and create a strong first impression.
• Accurately take customer orders in person and over the phone, ensuring all details are correct.
• Process cash and card transactions efficiently and responsibly.
• Manage and organize the takeout station, ensuring orders are complete, properly packaged, and handed out promptly.
• Prepare and serve desserts according to Pasta Sisters standards.
• Work the bar station by pouring beer and wine and preparing coffee drinks.
• Answer menu questions, provide recommendations, and guide guests through their ordering experience.
• Maintain a clean, organized, and well-stocked cashier, dessert, and takeout areas.
• Communicate clearly with kitchen and front-of-house teammates to ensure accuracy and smooth service flow.
• Monitor order timing and proactively assist in keeping operations running efficiently during busy periods.
• Jump in to support other front-of-house duties as needed.
• Perform other duties as assigned.

Skills

Cashier

Barista

Restaurant experience

Communication

Guest service

Multitasking

Reliability

Mobility

Job description

Cashier

Who We Are:

Pasta Sisters is a family-owned Italian restaurant and fresh pasta shop that specializes in homemade pasta and traditional Italian dishes inspired by the founders’ family recipes and culinary heritage. It combines authentic Italian flavors with a casual, approachable dining experience. At Pasta Sisters,we'reproud to share the food we grew up with. Made with care, high-quality ingredients, and genuine love, our dishes bring everyone together to enjoy authentic Italian cooking in a place that feels like home.

Position Overview:

At Pasta Sisters, our Cashiers are the first point of contact for our guests, playing a key role in creating a smooth, welcoming, and efficient experience. This role goes beyond taking orders.You’llmanage the flow of our takeout and dessert station, support the bar with beer, wine, and coffee service, and ensure every guest interaction feels warm and seamless.

Cashiers help set the tone of hospitality while keeping operations organized,accurate, and fast-paced.

Key Responsibilities:

• Greet every guest with a friendly, welcoming attitude and create a strong first impression.
• Accurately take customer orders in person and over the phone, ensuring all details are correct.
• Process cash and card transactions efficiently and responsibly.
• Manage and organize the takeout station, ensuring orders are complete, properly packaged, and handed out promptly.
• Prepare and serve desserts according to Pasta Sisters standards.
• Work the bar station by pouring beer and wine and preparing coffee drinks.
• Answer menu questions, provide recommendations, and guide guests through their ordering experience.
• Maintaina clean, organized, and well-stocked cashier, dessert, and takeout areas.
• Communicate clearly with kitchen and front-of-house teammates to ensure accuracy and smooth service flow.
• Monitororder timing and proactivelyassistin keeping operations running efficiently during busy periods.
• Jump in to support other front-of-house duties as needed.
• Perform other duties as assigned.

WhatYou’llNeed to Succeed:

• Experience:Previouscashier, barista, or restaurant experience is a plus, but notrequired.We’rehappy to train individuals with a strong work ethic and positive attitude.
• Communication: Clear and friendly communication skills with both guests and teammates.
• Guest-Focused Mindset: A positive, attentive attitude with a passion for creating great guest experiences.
• Accuracy & Efficiency: Strong attention to detail when taking orders, handling payments, and managing multiple responsibilities at once.
• Reliability & Adaptability: Punctual, dependable, and able to stay composed in a fast-paced environment.
• Organization: Ability to keep multiple stations (register, dessert, takeout, bar) clean, stocked, and running smoothly.
• Mobility: Ability to stand, walk, bend, and move for extended periods (up to 8 hours), andlift upto30lbs.
• Availability: Flexible schedule based on business needs, including weekends and holidays.

Our Values

At Pasta Sisters, how we work matters just as much as what we serve. Our team is built around five core values:

Honesty – We do the right thing and stay true to who we are.

Respect – We treat everyone with dignity and understanding.

Care – We pour our hearts into everything we do.

Hard Work – We believe effort makes the difference.

Happiness – We bring joy to everyday.

These values are part of our culture and our hiring process. If selected for an interview, you may be asked questions based on these values—so come prepared by knowing them.

We believe food is more than ameal,it'sa connection.

At Pasta Sisters, everything we do comes from the desire to share the warmth of our family, the honesty of our roots, and the joy of genuine hospitality. We work with care, respect, and dedication so every guest feels valued, every team member feels supported, and every experience feels like home. We do all these things because creating a place where people can eat well, feel welcome, and make lasting memories is what gives our work meaning.