Cashier / Host / Carryout

The Pasta House Co.; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

The Pasta House Co. is seeking a Host, Cashier, and Carry-out team member to warmly greet guests, manage seating and the waitlist, and ensure carry-out orders are prepared accurately.

You will answer phones, take carry-out orders, ring up sales, process payments, and coordinate with servers and the kitchen.

This position requires a friendly, organized attitude, reliability for nights/weekends/holidays, and a willingness to train for the role.

Qualifications

• Friendly, organized, guest-first attitude.
• Comfort handling money and a POS system.
• Ability to juggle the phone, the door, and orders during a rush.
• Availability including nights, weekends, and holidays.
• Prior experience is a plus; training provided.

Responsibilities

• Greet guests and manage seating and waitlist.
• Answer phones and take carry-out and to-go orders.
• Ring up orders and handle cash and card payments.
• Assemble and double-check carry-out orders.
• Keep entry, host stand, and carry-out area clean and organized.
• Communicate with servers and kitchen.

Skills

Guest service

Cash handling

Phone etiquette

Multitasking

Tools

POS system

Job description

As a Host, Cashier, and Carry‑out team member at The Pasta House Co., you manage the front door and the carry‑out experience. You greet and seat guests, manage the waitlist, answer the phone, take and ring up carry‑out orders, and make sure every order leaves accurate and on time.

What you will do

• Greet every guest with a warm welcome and manage seating and the waitlist.
• Answer phones and take carry‑out and to‑go orders.
• Ring up orders and handle cash and card payments accurately.
• Assemble and double‑check carry‑out orders for accuracy.
• Keep the entry, host stand, and carry‑out area clean and organized.
• Communicate clearly with servers and the kitchen.

What we are looking for

• A friendly, organized, guest‑first attitude.
• Comfort handling money and a point‑of‑sale system.
• The ability to juggle the phone, the door, and orders during a rush.
• Availability including nights, weekends, and holidays.
• Prior experience is a plus, but we will train the right person.