Cashier Overnight-TDR

Sycuan Casino; El Cajon (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading casino is seeking service team members to operate the point of sale system and provide exceptional service to team members in the dining area. This role includes cash handling, maintaining cleanliness, and ensuring a positive dining experience. Ideal candidates will possess strong communication skills, a high school diploma, and a food handler card; hospitality experience is preferred.

Qualifications

• High School Diploma or equivalent required.
• Food Handler Card needed.
• Guest or Hospitality Service experience preferred.

Responsibilities

• Provide service to team members in the dining area.
• Handle cash transactions and maintain cash drawer.
• Ensure cleanliness and stock of dining stations.

Skills

Effective interaction with team members

Cash handling

Basic mathematical skills

Effective communication in English

Education

High School Diploma, Certificate of Completion, or G.E.D.

Tools

County of San Diego Food Handler Card

Job description

Casino, El Cajon, California, United States of America

Job Description

Posted Wednesday, June 4, 2025 at 10:00 AM

Job Purpose:

Operates point of sale system and provides service to team members.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time.)

• Provides team members with service: acknowledging and welcoming team members entering the team member dining area, offering menu and pricing information, providing assistance, entering information into the point of sale system, and processing payments according to established procedures. (75%)
• Provides accounting of transactions during shift: entering cash transactions, counting currency, logging discounts, balancing cash drawer, and reporting discrepancies. (10%)
• Ensures team member dining stations are stocked and clean: submitting supply requisitions, placing supplies, and cleaning equipment and surfaces. (10%)
• Maintains safe and sanitary dining areas: cleaning surfaces, disposing of trash, and wiping tables. (5%)

Job Specifications

Education and Experience:

• County of San Diego Food Handler Card
• High School Diploma, Certificate of Completion, or G.E.D.

Guest or Hospitality Service experience preferred.

Skills and Knowledge:

• Effective interaction with team members
• Ability to stand and walk for up to eight hours
• Cash handling and making change in a fast-paced environment
• Basic mathematical skills
• Ability to complete forms and documents
• Punctuality
• Ability to work in a smoking environment
• Effective communication in English
• Professionalism and composure
• Understanding verbal and written instructions
• Acceptance of constructive criticism
• Ability to lift and carry up to 25 pounds routinely