Cashier - Milk & Honey

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 28,000 - 38,000; Full time

Job summary

Thompson Hospitality Corporation is looking for a Cashier at Milk & Honey in Washington, DC. In this role, you'll be the first point of contact for guests, ensuring smooth transactions and providing exceptional service. Strong customer service skills, attention to detail, and the ability to work under pressure are essential. Familiarity with cash registers or POS systems is preferred. Join us at a vibrant Southern Brunch destination known for its inviting atmosphere and delicious cuisine.

Qualifications

• Excellent customer service is essential; friendly, patient, and effective communication skills are crucial.
• Accuracy in processing transactions and handling cash is required to avoid mistakes.
• Must be able to work flexible shifts, including weekends and holidays.

Responsibilities

• Greet guests warmly and provide an efficient checkout experience.
• Accurately process orders, handle payments, and provide change as needed.
• Collaborate with the team to maintain an inviting dining environment.

Skills

Customer service skills

Attention to detail

Interpersonal skills

Ability to work under pressure

Familiarity with POS systems

Tools

Cash register

Point-of-sale (POS) systems

Job description

Overview

Join the front-line of our restaurant experience as a Cashier at Milk & Honey, where you'll play a key role in providing exceptional service to our guests. As the first point of contact, you'll create a positive impression and ensure smooth transactions while upholding the essence of Southern hospitality. Your friendly demeanor, accuracy, and efficiency will contribute to a seamless dining experience for our guests.

Responsibilities

• Greet guests warmly and provide a friendly and efficient checkout experience.
• Accurately process orders, handle payments, and provide change as needed.
• Answer guest inquiries about menu items, promotions, and restaurant policies.
• Collaborate with the front-of-house team to maintain an organized and inviting dining environment.

Qualifications

• Excellent customer service is essential. Cashiers should have strong interpersonal skills, be friendly, patient, and able to effectively communicate with customers.
• Cashiers must be accurate when processing transactions, handling cash, and recording sales. Attention to detail is crucial to avoid mistakes.
• Familiarity with cash registers or point-of-sale (POS) systems is important, including how to count money, provide correct change, and operate relevant equipment.
• Able to work calmly and effectively under pressure.
• Able to work flexible shifts and schedules, inclusive of weekends and all holidays.
• Able to stand and walk for up to 10 hours per day.
• Able to work within a fast-paced, highly mobile environment.

Who We Are

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go.

Equal Opportunity Employer

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.