Cashier/Kitchen Worker

Evolving Solution Services; Highway (KY); On-site; USD 15,000 - 21,000; Full time

Job summary

Grab-N-Geaux #24 is seeking a friendly Cashier/Kitchen Worker to deliver fast, accurate transactions and assist in food preparation. You will greet customers, process payments, and keep the front counter and kitchen area clean and organized.

The role blends customer service with essential kitchen duties, requiring reliability, multitasking, and knowledge of food safety. Applicants should be able to stand for long periods and work evenings, weekends, and holidays in a fast-paced,

Qualifications

• High school diploma or equivalent.
• Basic math skills and accuracy in handling cash transactions.
• Ability to stand for long periods and perform physical tasks (lifting, bending, reaching).
• Strong communication skills to interact effectively with customers and coworkers.
• Willingness to work flexible schedules, including evenings, weekends, and holidays.
• Previous experience in cashiering or food service.
• Knowledge of food safety, sanitation, and proper hygiene practices.
• Familiarity with point-of-sale (POS) systems and basic kitchen equipment.
• Ability to thrive in a fast-paced, high-volume environment.
• Customer service training or certification.
• People's person and exceptional social skills.

Responsibilities

• Greet every customer warmly and professionally "WELCOME TO GRAB N GEAUX"
• Accurately perform transactions using the POS system
• Handle cash, credit, and debit payment transactions with correct change
• Maintain a clean, organized front counter and kitchen area
• Address customer questions and resolve minor concerns promptly and politely
• Educate guests on our loyalty program and help customers get the best deals
• Prepare and assemble food items according to Grab N Geaux recipes and quality standards
• Connect kitchen and cashier as a floor customer educator through BBQ samplings & educating guest on our daily specials and bbq plates
• Ensure food is fresh, properly stored, and prepared using safe handling procedures
• Maintain cleanliness and sanitation of kitchen stations, equipment, and utensils
• Assist with restocking ingredients and disposables, and report low inventory to management
• Support smooth kitchen workflow during peak periods through teamwork and communication

Skills

Cash Handling & Accuracy

Customer Service & Communication

Food Preparation & Safety

Multitasking & Time Management

POS & Equipment Familiarity

Teamwork & Problem-Solving

Education

High school diploma or equivalent

Job description

The Cashier/Kitchen Worker at Grab-N-Geaux #24 is a key team member responsible for delivering an exceptional customer experience while supporting efficient store operations. This dual-role position requires managing front-of-house cashier duties with professionalism and accuracy, as well as performing back-of-house kitchen tasks with consistency and care.

Employees in this role contribute directly to the store’s success by handling customer transactions, preparing quality food items, and maintaining a clean and welcoming environment. The ideal candidate balances strong customer service skills with reliable kitchen performance, ensuring that GNG24 continues to uphold its reputation for fast, friendly service and fresh, high-quality food. This position is essential in promoting repeat business and strengthening our connection with the community.

Minimum Qualifications

High school diploma or equivalent

Basic math skills and accuracy in handling cash transactions

Ability to stand for long periods and perform physical tasks (lifting, bending, reaching)

Strong communication skills to interact effectively with customers and coworkers

Willingness to work flexible schedules, including evenings, weekends, and holidays

Preferred Qualifications

Previous experience in cashiering or food service

Knowledge of food safety, sanitation, and proper hygiene practices

Familiarity with point-of-sale (POS) systems and basic kitchen equipment

Ability to thrive in a fast-paced, high-volume environment

Customer service training or certification

People's person and exceptional social skills

Responsibilities

Greet every customer warmly and professionally "WELCOME TO GRAB N GEAUX"

Accurately perform transactions using the POS system

Handle cash, credit, and debit payment transactions with correct change

Maintain a clean, organized front counter and kitchen area

Address customer questions and resolve minor concerns promptly and politely

Educate guests on our loyalty program and help customers get the best deals

Prepare and assemble food items according to Grab N Geaux recipes and quality standards

Connect kitchen and cashier as a floor customer educator through BBQ samplings & educating guest on our daily specials and bbq plates

Ensure food is fresh, properly stored, and prepared using safe handling procedures

Maintain cleanliness and sanitation of kitchen stations, equipment, and utensils

Assist with restocking ingredients and disposables, and report low inventory to management

Support smooth kitchen workflow during peak periods through teamwork and communication

Skills

Cash Handling & Accuracy: Ensures error-free transactions and financial accountability

Customer Service & Communication: Builds strong customer connections and enhances their experience

Food Preparation & Safety: Supports consistent product quality and compliance with health regulations

Multitasking & Time Management: Balances cashier responsibilities with kitchen duties, especially during rush hours

POS & Equipment Familiarity: Improves efficiency and reduces training time (preferred)

Teamwork & Problem-Solving: Helps maintain smooth operations and resolve customer or workflow challenges