Cashier/Ice Cream Maker and cook at Dairy Queen

Dairy Queen; Thomson (GA); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Dairy Queen in Thomson, GA is hiring a Full-time, on-site Cashier/Ice Cream Maker. The role involves preparing desserts, operating equipment, and assisting customers with orders in a fast-paced, new-location environment.

Starting pay ranges from $8 to $12 per hour, with benefits including health and dental insurance, paid time off and employee discounts. Join a team focused on quality, safety and great customer service.

Qualifications

• Experience in food service or kitchen is preferred.
• Basic math skills for handling cash and portions.
• Ability to work in a fast-paced environment with attention to detail.
• Strong customer service and communication skills.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare and create ice cream flavors and desserts per recipes.
• Operate ice cream machines and equipment.
• Maintain inventory of ingredients, toppings, and supplies.
• Clean and sanitize work area, equipment and utensils.
• Assist with customer service, take orders, and make product recommendations.
• Upsell additional products or toppings to enhance the experience.
• Follow food safety regulations to ensure quality and safety.
• Handle cash transactions accurately and efficiently.

Skills

Customer service

Cash handling

Attention to detail

Teamwork

Flexibility

Education

High school diploma or equivalent

Job description

Apply for Cashier/Ice Cream Maker and cook at Dairy Queen in Thomson, GA, US. This Full time on site position offers great opportunities for career growth. NEW LOCATION! Opening in a couple of weeks! Pay starting at $8 per hour and goes up to $10 per hour depending on experience and availability.

Duties:

• Prepare and create a variety of ice cream flavors and desserts according to established recipes and guidelines
• Operate ice cream machines and equipment
• Maintain inventory of ingredients, toppings, and supplies, ensuring adequate stock levels
• Clean and sanitize work area, equipment, and utensils to maintain a safe and hygienic environment
• Assist with customer service duties such as taking orders, serving customers, and providing product recommendations
• Upsell additional products or toppings to enhance the customer experience
• Follow food safety regulations and guidelines to ensure the quality and safety of the products
• Handle cash transactions accurately and efficiently

Requirements:

• Previous experience in food service or a kitchen environment is preferred
• Basic math skills for measuring ingredients and calculating portion sizes
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong customer service skills with the ability to interact with customers in a friendly and professional manner
• Knowledge of food handling procedures and food safety regulationsAbility to work as part of a team and collaborate effectively with coworkers
• Flexibility to work evenings, weekends, and holidays as required

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Pay: $8.00 - $11.54 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person