Cashier/Host/Line Attendant

GRO Restaurant Group, Inc.; Fayetteville (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group is seeking a Cashier/Host/Line Attendant in Fayetteville, AR. The role involves greeting customers, taking orders, and preparing food, ensuring excellent service in a fast-paced environment. Ideal candidates will have a high school diploma and strong communication skills.

Qualifications

• Prior experience in customer service or food service preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and accuracy.

Responsibilities

• Greeting customers as they enter the restaurant.
• Taking customer orders and processing payments.
• Preparing food items and ensuring they meet specifications.

Skills

Communication

Interpersonal skills

Attention to detail

Education

High school diploma or equivalent

Job description

Job Description:

The Cashier/Host/Line Attendant will be responsible for:

• Greeting customers as they enter the restaurant
• Assisting customers with menu selections and answering any questions they may have
• Taking customer orders and processing payments
• Preparing food items and ensuring they are cooked to the customer's specifications
• Assembling food orders and ensuring they are accurate and complete
• Keeping the dining area clean and organized
• Assisting with inventory management and restocking supplies as needed
• Providing excellent customer service and resolving any customer complaints or issues

Requirements:

• High school diploma or equivalent
• Prior experience in a customer service or food service role preferred
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work flexible hours, including evenings and weekends

Additional Information:

Location: Fayetteville, AR, 72703

Base pay range: $11.00/hr - $14.00/hr

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industry: Restaurants