Cashier/Host/Attendant

GRO Restaurant Group, Inc.; Rogers (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

GRO Restaurant Group, Inc. is seeking a Cashier/Host/Attendant to ensure a welcoming experience for guests at Golden Corral. Responsibilities include greeting guests, maintaining cleanliness, and handling payments accurately. Ideal candidates are energetic and friendly, with a commitment to excellent guest service.

Qualifications

• Energetic and friendly individual.
• Ability to handle payments accurately.
• Knowledge of menu and prices.

Responsibilities

• Greets guests and offers assistance.
• Maintains cleanliness at the cashier station.
• Balances cash drawer with daily paperwork.

Skills

Guest Service

Cleanliness

Operational Excellence

Job description

Join to apply for the Cashier/Host/Attendant role at GRO Restaurant Group, Inc.

GRO Restaurant Group, Inc. provided pay range

This range is provided by GRO Restaurant Group, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$11.00/hr - $13.00/hr

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Responsibilities include:

1. Guest Service:
   • Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
   • Offers assistance to any guests who may need help.
   • Processes GC On the Go To-Go orders.
   • Friendly and courteous on the phone.
   • Handles payments accurately.
   • Knows and follows position responsibilities as they relate to just-in-time delivery.
   • Knows what is on buffet for the day and has a full knowledge of menu and prices.
2. Cleanliness:
   • Maintains organization and cleanliness at the vestibule, host/cashier station, and surrounding areas.
   • May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
   • Follows local health department laws.
   • Performs duty roster and ensures cleanliness, service, and quality standards are met.
3. Operational Excellence:
   • Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
   • Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to this position.

This job posting is by an independent franchisee of Golden Corral Corporation. Golden Corral does not employ at this location. All hiring decisions are made by the franchisee. For inquiries, contact the franchisee directly.

We are an equal opportunity employer, and all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.