Cashier / Host / Attendant

Tut, Inc. dba Golden Corral; Zephyrhills (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a well-known franchise where your friendly demeanor and customer service skills can shine! As a Cashier/Host, you will play a pivotal role in creating lasting impressions for guests as they enter and exit the restaurant. Your responsibilities will include greeting guests, assisting with orders, and ensuring a clean and inviting environment. This position offers a chance to engage with the community and provide exceptional service in a fast-paced setting. If you thrive in a team-oriented atmosphere and enjoy making people feel welcome, this opportunity is perfect for you!

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet guests warmly and assist them during their visit.
• Maintain cleanliness at the host/cashier station and buffet areas.
• Ensure accurate cash handling and drawer balancing.

Skills

Customer Service

Cash Handling

Communication Skills

Attention to Detail

Education

High School Diploma or Equivalent

Tools

Point of Sale (POS) System

Job description

Our franchise organization, Tut, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.