Cashier Host Attendant

Guyer Corral Ventures, LLC dba Golden Corral; Winter Haven (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to enhance guest experiences as Cashiers/Hosts. In this role, you'll be the first and last point of contact for guests, ensuring they feel welcomed and valued. Your friendly demeanor and attention to detail will help create lasting impressions, encouraging guests to return. You'll also play a vital role in maintaining cleanliness and operational excellence, ensuring that the dining environment is welcoming and organized. If you thrive in a fast-paced setting and enjoy interacting with people, this opportunity is perfect for you!

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash and provide assistance to guests.

Responsibilities

• Greet guests and ensure a positive dining experience.
• Maintain cleanliness and organization at the host/cashier station.
• Handle payments accurately and inform managers of cash drawer needs.

Skills

Customer Service

Communication Skills

Cash Handling

Attention to Detail

Job description

Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral.