Cashier / Host / Attendant

Golden Corral; Taylor (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a well-known dining establishment where your role as a Cashier/Host is pivotal in creating memorable experiences for guests. You will be the first and last point of contact, ensuring that every guest feels welcomed and valued. This position requires a friendly demeanor, excellent communication skills, and a commitment to cleanliness and operational excellence. If you are passionate about providing exceptional service and thrive in a fast-paced environment, this is the perfect opportunity for you to shine and make a difference in guests' dining experiences.

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet and assist guests, ensuring a positive dining experience.
• Maintain cleanliness at the host/cashier station and buffet areas.
• Handle cash transactions and balance the drawer.

Skills

Customer Service

Communication Skills

Cash Handling

Cleanliness Standards

Education

High School Diploma or equivalent

Job description

Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.