Cashier / Host / Attendant

Golden Corral; Rockford (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Cashier / Host to ensure excellent guest service and maintain operational excellence. As part of our team, you will create positive impressions during guest interactions, oversee cleanliness, and manage cash transactions. Candidates should possess strong communication skills and a friendly demeanor, making guests feel welcome.

Qualifications

• Friendly and courteous, capable of handling cash and payments accurately.
• Knowledgeable about menu and prices.
• Ability to maintain cleanliness and organization.

Responsibilities

• Greets and assists guests as they enter and leave the restaurant.
• Maintains cleanliness at the cashier station and surrounding areas.
• Processes To-Go orders accurately.

Skills

Guest Service

Communication

Organizational Skills

Attention to Detail

Job description

Do you enjoy meeting people and enjoy interacting with guests? Do you like a fast paced family friendly fun atmosphere. Our mission statement is to 'make affordable dining enjoyable'.

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Keeps cashier drawer at low cash levels to maintain a safe work environment.
• Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral.