Cashier / Host / Attendant

Port Richey Corral LLC dba Golden Corral; Port Richey (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for energetic and friendly individuals to join their team as Cashiers/Hosts. In this role, you will be the first point of contact for guests, creating lasting impressions that encourage them to return. You will handle cash transactions, assist guests, and maintain cleanliness throughout the restaurant, ensuring a welcoming environment. If you have a passion for guest service and a desire to work in a dynamic team, this opportunity is perfect for you. Join a company that values customer experience and operational excellence, and be part of a team that makes a difference in every guest's visit.

Qualifications

• Energetic and friendly individuals with strong guest service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet guests and ensure a positive experience.
• Maintain cleanliness and organization in the restaurant.
• Handle cash and balance the drawer with daily paperwork.

Skills

Guest Service

Cash Handling

Cleanliness Standards

Communication Skills

Job description

Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.