Cashier / Host / Attendant

Golden Corral; Galveston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned dining establishment where your role as a Cashier/Host is crucial in creating lasting impressions. This position is perfect for individuals who thrive in a friendly environment and enjoy interacting with guests. Your responsibilities will include greeting patrons, assisting with orders, and ensuring cleanliness and operational excellence. If you are passionate about providing exceptional service and want to be part of a welcoming atmosphere, this opportunity is ideal for you. Become a key player in enhancing the guest experience and ensuring they leave with a smile!

Qualifications

• Energetic and friendly individuals with strong guest service skills.
• Ability to handle payments accurately and assist guests.

Responsibilities

• Greet guests warmly and ensure a positive experience.
• Maintain cleanliness and organization at the host/cashier station.
• Inform management of cash drawer needs to prevent robbery.

Skills

Guest Service

Cash Handling

Communication Skills

Knowledge of Menu and Prices

Job description

Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.