Cashier / Host / Attendant

Golden Corral; Fort Smith (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Cashiers/Hosts. This role is pivotal in creating lasting impressions, as you will greet guests warmly and assist them throughout their dining experience. Your responsibilities will include maintaining cleanliness and organization in the restaurant, accurately handling cash and payments, and ensuring that all health standards are met. If you have a passion for customer service and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team that values friendly interactions and operational excellence, making every guest's experience memorable.

Qualifications

• Energetic and friendly individuals with strong customer service skills.
• Ability to handle cash accurately and maintain cleanliness.

Responsibilities

• Greet guests warmly and assist them as needed.
• Maintain cleanliness and organization in the restaurant.
• Handle payments and ensure drawer balances.

Skills

Customer Service

Cash Handling

Communication Skills

Attention to Detail

Education

High School Diploma

Job description

Our franchise organization, GRO Restaurant Group Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.

Compensation: $11.00 - $12.00 per hour