Cashier / Host / Attendant

KZM Corral, LLC dba Golden Corral; Elkton (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a popular franchise where your role as a Cashier / Host is crucial in creating lasting impressions for guests. As the first and last point of contact, you will greet guests with warmth and assist them throughout their dining experience. Your attention to detail will shine as you maintain cleanliness and organization, ensuring that the environment is welcoming and safe. This position offers a dynamic work atmosphere where your friendly demeanor and dedication to guest service will make a significant impact. If you are looking for a rewarding opportunity to connect with people and contribute to a positive dining experience, this is the place for you!

Benefits

401(k)

Qualifications

• Energetic and friendly individuals with strong guest service skills are preferred.
• Ability to handle cash and process orders accurately.

Responsibilities

• Greet guests warmly and assist them as needed.
• Maintain cleanliness and organization at the cashier station.
• Ensure accurate cash handling and drawer balancing.

Skills

Guest Service

Cash Handling

Communication Skills

Attention to Detail

Job description

Benefits:

401(k)

Our franchise organization, KZM Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.