Cashier / Host / Attendant

B. Fehr, LLC dba Golden Corral; Augusta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a well-known franchise as a Cashier/Host, where your friendly demeanor and attention to detail will create lasting impressions on guests. This role is pivotal in ensuring that every visitor feels welcomed and valued, enhancing their dining experience. You will be responsible for greeting guests, managing cash transactions, and maintaining a clean and organized environment. If you thrive in a fast-paced setting and enjoy making people smile, this opportunity at an established restaurant chain could be the perfect fit for you. Bring your energy and enthusiasm to a place where you can truly make a difference in guest experiences!

Qualifications

• Energetic and friendly individuals with strong communication skills.
• Ability to handle cash and maintain cleanliness standards.

Responsibilities

• Greet guests warmly and assist them as needed.
• Maintain cleanliness at the host/cashier station and buffet areas.
• Ensure accurate cash handling and drawer balancing.

Skills

Guest Service

Cash Handling

Communication

Cleanliness Standards

Education

High School Diploma or equivalent

Job description

Our franchise organization, B. Fehr, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.