Cashier (Full-Time) - Restaurant Crew

Zaxbys; Lake Park (GA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

Medical Insurance

Vision Insurance

Short-Term Disability

Long-Term Disability

Employer Paid Life Insurance

401(k) With Employer Match

Job summary

A popular restaurant chain based in Lake Park is seeking a full-time Cashier to join their crew. As the first point of contact for guests, you will deliver enthusiastic service, handle orders, and maintain a clean environment. This entry-level position requires being at least 16 years old with the ability to work 32 to 40 hours per week. Benefits include a flexible schedule and paid training, making it an excellent opportunity for those looking to start in the restaurant industry.

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Accurately complete orders and guest transactions.
• Maintain a clean, safe, welcoming environment.

Skills

Customer Service

Cash Handling

Communication

Job description

Cashier (Full-Time) - Restaurant Crew

Join to apply for the Cashier (Full-Time) - Restaurant Crew role at Zaxbys. 2 days ago. Be among the first 25 applicants.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Why work at Zax?

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• Medical Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:

• Complete all training requirements including: Zaxbys Front of House Development Plan, Hands‑on stations training, Any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Promptly greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions.
• Explain menu items, answer questions, and suggest additional items.
• Enthusiastically represent the Zaxbys brand.
• Accurately complete orders and guest transactions.
• Enter guest orders accurately into the point of sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Handle cash payments, count and verify tills, and record totals appropriately.
• Maintain a clean, safe, welcoming environment.
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
• Maintain equipment and inform management of maintenance needs.
• Stock paper goods, condiments, serveware, and beverages.
• Keep work areas clean and organized.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Prepare beverages, sauces, produce, and other items.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Accurately complete, package, and present guest orders.
• Assist with kitchen and back‑of‑house tasks as assigned.
• Other responsibilities.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.
• Other duties as assigned.

Job Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Capability Requirements

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment.
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens.
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Other

Industries

Restaurants

Lake Park, GA