Cashier (Part-Time) - Restaurant Crew

Zaxbys; Locust Grove (GA); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) With Employer Match

Job summary

A popular restaurant chain is seeking a part-time Cashier to be the first point of contact for guests. Responsibilities include taking orders, handling payments, maintaining cleanliness, and providing excellent service. Applicants should be at least 16 years old and available to work between 9 to 28 hours weekly. This entry-level position promotes a friendly and welcoming environment while accurately processing guest transactions and supporting various tasks. Flexible schedules and opportunities for advancement are offered.

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Take and enter orders accurately.
• Handle cash payments and maintain receipts.
• Maintain cleanliness of dining and guest areas.
• Provide friendly and enthusiastic service.

Skills

Customer service

Cash handling

Cleanliness

Communication

Job description

Cashier (Part-Time) - Restaurant Crew at Zaxbys

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests.

Why work at Zax?

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

• Complete all training requirements including:
• Zaxbys Front of House Development Plan
• Hands‑on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxbys brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Prepare menu items according to company standards and in a safe and sanitary manner
• Prepare beverages, sauces, produce, and other items
• Ensure food and beverages are handled according to safety regulations and guidelines
• Accurately complete, package, and present guest orders
• Assist with kitchen and back of house tasks as assigned
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job Qualifications

• Must be 16 years of age or older
• Available to work 9 to 28 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Seniority Level

Entry level

Employment Type

Part-time

Job Function / Industries

Other / Restaurants