Cashier (Full-Time) - Restaurant Crew

Zaxbys; Jesup (GA); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Medical Insurance

Vision Insurance

Short-Term Disability

Long-Term Disability

Employer-Paid Life Insurance

401(k) with Employer Match

401(k) with Employer Match (additional

eligibility requirements)

Job summary

A popular restaurant chain in Jesup, Georgia is seeking a full-time Cashier. The role involves providing excellent customer service, handling cash transactions, and maintaining a clean dining environment. Candidates must be at least 16 years old and available to work 32 to 40 hours per week. The position emphasizes a friendly atmosphere and the importance of following safety guidelines. Ideal for someone enthusiastic about food service and customer interaction.

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Responsibilities

• Take and enter customer orders accurately.
• Handle payments and operate cash registers.
• Maintain cleanliness in guest areas and restaurant environment.
• Provide friendly service and greet guests.
• Prepare menu items according to company standards.
• Follow safety and cleanliness guidelines.

Skills

Customer service

Cash handling

Teamwork

Job description

Cashier (Full‑Time) - Restaurant Crew at Zaxbys

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Benefits

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• Medical Insurance
• Vision Insurance
• Short‑Term Disability
• Long‑Term Disability
• Employer‑Paid Life Insurance
• 401(k) with Employer Match (additional eligibility requirements)

Duties and Responsibilities

• Complete all training requirements including:
• Zaxbys Front of House Development Plan
• Hands‑on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxbys brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point‑of‑sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Prepare menu items according to company standards and in a safe and sanitary manner
• Prepare beverages, sauces, produce, and other items
• Ensure food and beverages are handled according to safety regulations and guidelines
• Accurately complete, package, and present guest orders
• Assist with kitchen and back‑of‑house tasks as assigned
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job Qualifications

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Other

Industries

• Restaurants