Cashier (Full-Time) - Restaurant Crew

Zaxbys; Hiawassee (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Cashier where you will be the first point of contact for guests, ensuring a great experience. Responsibilities include taking orders, handling payments, and maintaining cleanliness. Enjoy benefits like free meals, flexible schedules, and opportunities for advancement.

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Qualifications

• Must be at least 16 years old.
• Able to work 32 to 40 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Accurately complete orders and guest transactions.
• Maintain a clean, safe, and welcoming environment.

Skills

Communication

Customer Service

Job description

Join to apply for the Cashier (Full-Time) - Restaurant Crew role at Zaxbys

As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Why work at Zax?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Benefits

• Recognition Program
• Employee Referral Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to engage in various work-related activities, which may occur inside or outside the restaurant, including:

• Complete all training requirements including the Zaxbys Front of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests, including greeting and thanking them, explaining menu items, and answering questions.
• Accurately complete orders and guest transactions, operate cash registers, handle payments, and maintain receipts.
• Maintain a clean, safe, and welcoming environment, including cleaning guest areas, maintaining equipment, and stocking supplies.
• Prepare menu items according to company standards, ensuring safety and sanitation.
• Assist with kitchen and back of house tasks as assigned.
• Complete all tasks with a sense of urgency, work safely, and follow all safety guidelines and procedures.

Job Qualifications

Must meet the following requirements:

• Be at least 16 years old.
• Be able to work 32 to 40 hours per week.

Capability Requirements

The following capabilities are required to perform the essential functions of this position:

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
• Use hands and wrists for grasping and fine manipulation.
• Communicate effectively through speech, reading, and writing.
• Maintain effective audio-visual perception and judgment.
• Work in environments with temperature variations and allergens.
• Operate restaurant equipment safely.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants