Cashier (Full-Time) - Restaurant Crew

Zaxbys; Franklin (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic individuals to join their team as Cashiers. This entry-level position offers a dynamic work environment where you can engage with guests, provide exceptional service, and contribute to a fun atmosphere. Responsibilities include taking orders, handling payments, and ensuring a clean dining experience. With flexible scheduling and opportunities for advancement, this role is perfect for those looking to start their career in the restaurant industry. Join a team that values your contributions and offers great perks like free meals and paid training!

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Medical Insurance

Dental Insurance

Vision Insurance

401(k) With Employer Match

Qualifications

• Must be at least 16 years old and able to work 32 to 40 hours a week.
• Ability to communicate effectively and maintain a clean environment.

Responsibilities

• Greet guests and provide friendly service while taking orders.
• Maintain cleanliness in dining and guest areas.
• Handle cash transactions and operate the cash register.

Skills

Customer Service

Cash Handling

Communication Skills

Education

High School Diploma or Equivalent

Job description

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As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxby's is an indescribably great place to work!

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Why work at Zax?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Benefits

• Recognition Program
• Employee Referral Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to engage in various work-related activities, which may occur inside or outside the restaurant:

• Complete all training requirements including Zaxby's Front of House Development Plan, hands-on stations training, and any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Accurately complete orders and guest transactions
• Enter guest orders into the point of sale system accurately
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, verify tills, and record totals
• Maintain a clean, safe, and welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and exterior
• Maintain and report on equipment needs
• Stock supplies and keep work areas organized
• Prepare menu items according to standards, ensuring safety and sanitation
• Prepare beverages, sauces, produce, and other items
• Ensure food safety and handling regulations are followed
• Complete, package, and present guest orders accurately
• Assist with kitchen and back of house tasks as needed
• Complete tasks promptly and safely, following all safety procedures
• Perform other duties as assigned

Job Qualifications

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Use hands and wrists for grasping and manipulation
• Communicate effectively through speech, reading, and writing
• Maintain effective visual and auditory perception
• Work in environments with temperature variations and allergens
• Operate restaurant equipment safely

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants