Cashier (FT) - (BOS Airport)

SSP Group plc; Boston (MA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Full benefits

Free parking

Career growth opportunities

Job summary

SSP America is hiring a Cashier to join our team at the Boston Logan International Airport location. You will be the face of the guest experience, handling orders, processing payments, and serving a range of drinks and foods with accuracy and a friendly demeanor.

The role emphasizes quick service, cash handling, and maintaining cleanliness and standards. It offers full benefits, career growth opportunities, and free parking for staff in a fast-paced airport environment.

Qualifications

• Minimum 6 months' experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication in English is essential.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register and handle cash.

Responsibilities

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Skills

Customer service

Cash handling

English communication

Mathematical skills

Problem solving

Stamina

Education

High school diploma

Job description

Job Description

• $21.50 / Hour
• Full-time
• Afternoon Shift (2pm- 11pm)
• Opportunities for Career Growth
• Hiring Immediately
• Full Benefits
• Free Parking
• SSP America operates multiple restaurants inside the Boston Logan International Airport, including: Boston Habor Distillery, Walhburgers, Temazcal, Sal's Pizzeria and more...

At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:

• Making our guests' days
• Providing excellent customer service
• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily

As a Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Skills and Other Requirements

• Minimum 6 months' experience working in food service environment
• High school diploma preferred
• Verbal and written communication in English is essential
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.