Cashier (FT) - (BOS Airport)

SSP America; Boston (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

SSP America operates multiple restaurants inside the Boston Logan International Airport, including Boston Habor Distillery, Walhburgers, Temazcal, Sal's Pizzeria and more...

As a Cashier, you will be a key member of the customer service team, handling orders, payments, and ensuring a friendly guest experience. The role requires at least 6 months in food service, basic math, and strong English communication to assist guests efficiently.

Qualifications

• Minimum 6 months' experience working in food service environment.
• High school diploma preferred.
• Verbal and written communication in English is essential.
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long periods of time

Responsibilities

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Skills

Communication (English)

Customer service

Cash handling

Mathematical skills

Stamina/Endurance

Education

High school diploma

Job description

SSP America operates multiple restaurants inside the Boston Logan International Airport, including: Boston Habor Distillery, Walhburgers,Temazcal,Sal's Pizzeria and more...

At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:

• Making our guests' days
• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily

As a Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.
  

Skills and Other Requirements

• Minimum 6 months' experience working in food service environment
• High school diploma preferred
• Verbal and written communication inEnglish is essential
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit, as required by law
• Ability to stand and work in confined spaces for long periods of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.