Cashier/Front

POKE STOP LLC; Mililani Town (HI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee meals

Flexible schedule

Growth opportunities

Team environment

Job summary

Poke Stop Mililani is seeking a friendly Cashier/Front Team Member to greet guests, take orders, handle payments, and keep the front of house clean. This role focuses on customer service, accuracy at the POS, and teamwork for smooth service.

Part-time shifts may be available, including weekends. You will support opening/closing duties and uphold food safety standards, while maintaining a positive, professional appearance.

Qualifications

• Friendly, positive, and outgoing personality.
• Strong customer-service and communication skills.
• Reliable and punctual.
• Able to work efficiently in a fast-paced environment.
• Comfortable handling money and operating a POS system.
• Able to work well independently and as part of a team.

Responsibilities

• Greet customers warmly and provide friendly, attentive service.
• Take customer orders accurately and answer questions about menu items.
• Operate the cash register and POS system.
• Process cash, credit/debit card, and other payments accurately.
• Prepare and package customer orders when needed.
• Communicate customer requests and special orders clearly with the kitchen team.
• Keep the front counter, dining area, and customer areas clean and organized.
• Restock front-of-house supplies, utensils, containers, sauces, and other items.
• Maintain a clean and professional appearance throughout the shift.
• Follow food safety, sanitation, and restaurant procedures.
• Assist other team members during busy periods.
• Help with opening and closing duties as assigned.
• Provide a positive and welcoming experience for every customer.

Skills

Customer service

Communication skills

Reliability and punctuality

Fast-paced work

Money handling

Teamwork

Tools

POS system

Job description

Cashier / Front Team Member

Poke Stop Mililani

Position Summary

Poke Stop Mililani is looking for a friendly, dependable, and customer-focused Cashier/Front Team Member to join our team. This position is responsible for creating a welcoming experience for our guests, taking orders, handling payments, maintaining a clean front-of-house area, and helping the restaurant run smoothly.

Responsibilities

• Greet customers warmly and provide friendly, attentive service.

• Take customer orders accurately and answer questions about menu items.

• Operate the cash register and POS system.

• Process cash, credit/debit card, and other payments accurately.

• Prepare and package customer orders when needed.

• Communicate customer requests and special orders clearly with the kitchen team.

• Keep the front counter, dining area, and customer areas clean and organized.

• Restock front-of-house supplies, utensils, containers, sauces, and other items.

• Maintain a clean and professional appearance throughout the shift.

• Follow food safety, sanitation, and restaurant procedures.

• Assist other team members during busy periods.

• Help with opening and closing duties as assigned.

• Provide a positive and welcoming experience for every customer.

Qualifications

• Friendly, positive, and outgoing personality.

• Strong customer-service and communication skills.

• Reliable and punctual.

• Able to work efficiently in a fast-paced environment.

• Comfortable handling money and operating a POS system.

• Able to work well independently and as part of a team.

• Previous cashier or restaurant experience is preferred but not required.

• Must be able to stand for extended periods and perform basic physical duties required in a restaurant environment.

Ideal Candidate

The ideal candidate is someone who enjoys working with people, takes pride in providing great customer service, pays attention to detail, and is willing to help wherever needed. A positive attitude and strong work ethic are important.

Schedule

• Part-time available

• Must have availability for assigned shifts, including weekends as needed

• Flexible scheduling may be available

Benefits

• Employee meal/discount opportunities, if applicable

• Flexible scheduling

• Opportunities to learn and grow within the restaurant

• Team-oriented work environment