CASHIER/FOOD SERVICE WORKER (PART TIME)

Compass Group USA; Trumbull (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in food service is hiring for a part-time Cashier/Food Service Worker position in Trumbull. The role involves operating the Point of Sale system, food preparation, and maintaining cleanliness in the food service area. Ideal candidates will have prior cashier and food service experience, with flexible hours from Monday to Friday.

Benefits

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Discount Marketplace

Pet Insurance

Qualifications

• Prior cashier and food service experience preferred.

Responsibilities

• Operates Point of Sale system and performs cashier duties.
• Helps prepare various food items and maintains cleanliness.
• Serves hot and cold items to customers.

Skills

Cashier experience

Food service experience

Job description

3 days ago Be among the first 25 applicants

• We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position.
• Location: CooperSurgical, Inc - 95 Corporate Drive, Trumbull, CT 06611. Note: online applications accepted only.
• Schedule: Part time schedule. Monday through Friday, 9:00 am - 2:00 pm. More information upon interview.
• Requirement: Prior cashier and food service experience is preferred.
• Internal Employee Referral Bonus Available
• Pay Range: $18.00 per hour to $19.00 per hour.
  
  

CulinArt Sector

• We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position.
• Location: CooperSurgical, Inc - 95 Corporate Drive, Trumbull, CT 06611. Note: online applications accepted only.
• Schedule: Part time schedule. Monday through Friday, 9:00 am - 2:00 pm. More information upon interview.
• Requirement: Prior cashier and food service experience is preferred.
• Internal Employee Referral Bonus Available
• Pay Range: $18.00 per hour to $19.00 per hour.
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1436143.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary

Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Essential Duties and Responsibilities:

• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Perform general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on daily basis.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.
  
  

Associates At CulinArt Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  
  

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1436143

CulinArt Sector

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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