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CASHIER / FOOD SERVICE WORKER PART TIME EVENING SHIFT SATURDAY / SUNDAY / WEEKDAYS (22326)

Bergen New Bridge Medical Center

Paramus (NJ)

On-site

USD 30,000 - 40,000

Full time

30+ days ago

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Job summary

An established healthcare provider is seeking a dedicated Cashier/Food Service Worker to join their compassionate team. In this role, you'll be responsible for operating the cash register, handling monetary transactions, and providing top-notch customer service in a cafeteria setting. The ideal candidate will have a passion for helping others and will thrive in a collaborative environment. With a commitment to quality care, this organization offers a supportive workplace where your contributions make a real difference in the community. Join a team that values work-life balance and invests in your professional growth through comprehensive benefits and ongoing education opportunities.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Generous Time Off Policy
Tuition Reimbursement
Continuing Education Programs

Qualifications

  • 1+ year of cashier experience preferred, with strong math and communication skills.
  • Ability to operate cash register and handle transactions accurately.

Responsibilities

  • Operate cash register, collect payments, and balance cash drawer daily.
  • Provide excellent customer service and maintain cleanliness in the cafeteria.

Skills

Customer Service
Basic Math Skills
Oral Communication

Education

High School graduation or equivalent

Tools

Cash Register

Job description

Join Our Team at New Bridge Medical Center!

We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, New Bridge Medical Center is looking for a Cashier/ Food Service Worker.

Job Duties
  1. Operates cash register according to standard procedure. Collects cash payments; collects and tallies meal vouchers.
  2. Balances the cash drawer daily, reporting any discrepancies to supervisor or Cafeteria Manager.
  3. Responsibly handles all monetary transactions.
  4. Fills and/or stocks cashier area (e.g., puts out appropriate signs, makes sure supply of muffins, cookies, etc. are adequate) and other areas as assigned.
  5. Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations.
  6. Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards. Assesses gaps in policies and procedures and creates necessary policies and procedures to fulfill these gaps.
  7. Understands and adheres to the Medical Center’s Code of Conduct.
  8. Familiar with the Medical Center’s Mission, Vision, and Values Statements.
Other Duties
  1. Assists in miscellaneous food preparation as required.
  2. Makes sure all point-of-sale signs and menu boards are current.
  3. Smiles and greets customers promptly and courteously, giving information and direction as needed.
  4. Completes side work as needed: stocks bread, refills salad bar, replenishes condiment stands, makes coffee, wraps, and cookies.
  5. Participates in in-services and departmental meetings.
  6. Assists in catering as needed.
  7. Performs other related duties assigned.
Position Qualifications
  1. At least one year of experience as a cashier preferred.
  2. Must pass basic math skills test.
  3. Able to operate cash register and handle monetary transactions quickly and accurately.
  4. Good oral communication skills.
  5. Speaks, reads and writes English to the extent required by the position.
Education
  1. High School graduation or equivalent.
Job Setting/Physical Demands
  1. Cafeteria, contact with visitors and all levels of staff.
  2. Mostly sedentary.
  3. Hot surfaces such as ovens, steam tables, etc.
  4. Excessive cold; freezer refills.

We provide a comprehensive benefits package, including a competitive medical, dental, and vision plans. We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays. Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.

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