Cashier & Food Runner — Fast-Paced with Flexible Hours

happycamper; Chicago (IL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Dining discounts

Medical, Dental and Vision

Paid time off

Free uniform

Flexible schedules

Referral bonus

Job summary

Happy Hospitality is seeking a personable Cashier & Food Runner in Chicago to handle carry-out transactions and deliver meals to dine-in guests. You will oversee carry-out orders, assist in dining room service, and support the team to deliver accurate orders with friendly service.

The role requires standing for long periods, strong multitasking, and a proactive approach in a lively restaurant environment. Compensation includes tips, with flexible hours and a team-oriented culture.

Qualifications

• High school diploma or equivalent preferred.
• Excellent customer service in a fast-paced environment.
• Ability to work standing for long periods and multitask.
• Ability to handle money accurately and operate a POS system.
• Willing to obtain Food Handlers certification.

Responsibilities

• Manage transactions with customers.
• Facilitate online orders through restaurant POS system.
• Answer the phone and take carry out orders.
• Take in-house to go orders.
• Double check all orders for accuracy.
• Know the menu and table numbers.
• Collect payments in cash or credit.
• Issue receipts and change.
• Maintain clean checkout areas.
• Demonstrate strong communication and time management skills.
• Prioritize customer satisfaction.
• Manage third party delivery apps (DoorDash, UberEats, Grubhub).

Skills

Customer service

POS systems

Cash handling

Communication

Team player

Education

High school diploma or equivalent

Food Handlers certification

Tools

POS system

Job description

Happy Hospitality is seeking a personable Cashier & Food Runner in Chicago to handle carry-out transactions and deliver meals to dine-in guests. You will oversee carry-out orders, assist in dining room service, and support the team to deliver accurate orders with friendly service.

The role requires standing for long periods, strong multitasking, and a proactive approach in a lively restaurant environment. Compensation includes tips, with flexible hours and a team-oriented culture.