Cashier/FOH Team Member

Midwood Smokehouse; Charlotte (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Competitive base pay plus tips

Free YAFO swag.

Cross-training

Room to advance

Employee Discout

Job summary

YAFO Kitchen in Charlotte, NC is seeking a Cashier / Front of House Team Member to greet guests, take orders, and process payments using Toast POS. You will learn our seasonal menu, explain ingredients, and assemble and serve fresh items in a fast-casual setting.

Keep the dining area welcoming, follow all food safety procedures, and train across front-of-house roles as the team grows. Flexible schedules and opportunities to advance are available.

Qualifications

• Warm, outgoing personality with a passion for hospitality.
• Reliable, enthusiastic team player.
• Positive attitude and love of fresh, high-quality food.
• Calm and cheerful under pressure during rushes.
• Cashier or customer service experience is a plus; training provided.
• Able to stand for long periods and lift up to 25 lbs.

Responsibilities

• Welcome guests, take orders, and process payments accurately on Toast POS.
• Learn seasonal menu to explain ingredients and recommend dishes.
• Assemble and serve fresh items on the line in a fast-casual setting.
• Keep the dining room, counter, and service areas clean and welcoming.
• Follow all food safety and sanitation procedures.
• Learn every front-of-house role and pitch in wherever the team needs you.

Skills

Customer service

Cashier experience

Teamwork

Reliability

Stamina

Job description

Cashier / Front of House Team Member | YAFO Kitchen

Location: 1231a East Blvd, Charlotte, NC 28203, USA

Pay: $16.00 - $18.00 per hour per hour, depending on experience,

About YAFO Kitchen

YAFO Kitchen brings the flavors of the Mediterranean to life with vibrant spices, fresh vegetables, and rich culinary traditions. Led by Chef Shai Fargian, our fast-casual restaurant blends traditional and modern dishes for health-conscious food lovers. We’re looking for friendly, energetic people to grow with us.

As a Team Member, you’re the heartbeat of our operation. You’ll greet guests, take orders, share the story behind our food, and yes, sling hummus. Every guest should leave smiling.

What We Offer

• Flexible schedules with no late nights or early mornings
• Competitive base pay plus tips
• Free YAFO swag. Just bring your sparkling personality!
• Cross-training across all front-of-house areas
• Room to advance as our company expands
• Employee Discout

What You’ll Do

• Welcome guests, take orders, and process payments accurately on our Toast POS
• Learn our seasonal menu so you can confidently explain ingredients and recommend dishes
• Assemble and serve fresh menu items on the line in a fast-casual setting
• Keep the dining room, counter, and service areas clean and welcoming
• Follow all food safety and sanitation procedures
• Learn every front-of-house role and pitch in wherever the team needs you

What We’re Looking For

• A warm, outgoing personality and a passion for hospitality
• Someone reliable and enthusiastic who works well on a team
• A positive attitude and a love of fresh, high-quality food
• Calm and cheerful under pressure during busy rushes
• Cashier or customer service experience is a plus, but we’ll train the right person
• Ability to stand for long periods and lift up to 25 lbs.

Equal Opportunity Employer

YAFO Kitchen is an equal opportunity employer. We welcome applicants of all backgrounds and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.