Cashier-Deli

Sycuan; El Cajon, Northern (CA, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Sycuan is seeking a guest service associate to greet guests, operate the POS, and handle payments at the food venue in El Cajon, CA. The role involves enforcing alcohol service rules, promoting guest relations, and balancing cash tips and transactions during shifts.

Essentials include 3 months cash handling, a San Diego Food Handler Card, and California beverage service certification. Casino or hospitality experience is a plus.

Qualifications

• 3 months cash handling experience.
• County of San Diego Food Handler Card.
• CA ABC Responsible Beverage Service Certification.
• Desirable: High School Diploma, GED or equivalent.
• Desirable: Guest or Hospitality Service experience.
• Desirable: Concession or Casino experience.

Responsibilities

• Provide service excellence by greeting guests and handling POS transactions.
• Ensure responsible beverage service and ID checks are followed.
• Promote guest relations with menu knowledge and promotions.
• Record transactions, balance cash drawer and report discrepancies.
• Keep concession areas stocked and clean; handle supplies and cleaning duties.
• Perform additional duties as assigned to support operations.

Skills

Guest interaction

Customer service

Cash handling

English communication

Professionalism

Time punctuality

Smoker-friendly environment

Verbal & written instructions

Mathematical calculations

Lifting 25 pounds

Counts currency and makes change

Attention to detail

Counter service

Education

County of San Diego Food Handler Card

CA ABC Responsible Beverage Service Certification

High School Diploma / GED

Job description

Job Purpose:

Provides service to guests by greeting guests and operating our point of sale system

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

1. Provides serviceexcellenceby acknowledging and welcoming guests entering the food venue, promptly entering information into the POS system, collecting and processing payment and returning change, if applicable, following established procedures, taking food and beverage orders, responding to guest requests, and delivering purchased food items to guests at the counter.
2. Ensures responsible alcohol beverage service policies are followedby asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.
3. Promotes guest relationsby offering appropriate information, menu knowledge, pricing, knowledge of up to date promotional contests, giveaways, concerts, providing related assistance, and treating guests in a friendly and courteous manner.
4. Provides accounting of transactions during shiftby entering cash transactions in to point-of-sale system, counting currency, processing guest discounts, vouchers, VIP points and credit cards, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team.
5. Ensures concession counter areas are stocked and cleanby completing and submitting supply requisitions, placing delivered water, bottled beverages, food and supplies and condiments in the server stations, and cleaning all surface areas, sinks, shelves, counters, floors and cashier stations according to established procedures.
6. Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience

Essential:

• 3 months cash handling experience
• County of San Diego Food Handler Card
• CA ABC Responsible Beverage Service Certification

Desirable:

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Guest or Hospitality Service experience
• Concession experience
• Food Server experience
• Casino experience

Skills and Knowledge:

Essential:

• Ability to interact effectively with guests and team members
• Ability to stand and walk for up to eight hours at a time
• Ability to count U.S. currency and make change in a fast-paced environment
• Ability to appear for work on time
• Ability to work in a smoking environment
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to routinely lift and carry 25 pounds
• Ability to bend, stoop, push and pull
• Ability to complete forms and documents
• Ability to recognize counterfeit monies
• Ability to perform simple mathematical calculations

Desirable

• Multi-lingual

Supervisory/ Managerial Accountability:

Direct: None

Indirect: None