Cashier/Cook

Mediterranean Sandwich Co.; Daphne (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

A local sandwich shop in Daphne, Alabama is seeking a Cashier/Cook to perform routine kitchen and front-of-the-house tasks. You will be responsible for preparing dishes, maintaining kitchen cleanliness, and operating the cash register. The ideal candidate will have proven experience in a similar position, knowledge of kitchen safety, and the ability to work well in a busy team environment.

Qualifications

• Proven experience in a similar position is essential.
• Knowledge of health and safety rules in a kitchen is required.
• Manual dexterity for operating kitchen tools is necessary.

Responsibilities

• Follow the prep list created by management.
• Label and stock all ingredients on shelves.
• Measure ingredients and seasonings for cooking.
• Prepare cooking ingredients by washing and chopping.
• Prepare simple dishes such as sandwiches and salads.
• Maintain a clean and orderly kitchen.
• Store food and other items properly.
• Operate the Cash Register or perform other duties as assigned.

Skills

Proven experience in a similar position

Knowledge of health and safety rules in a kitchen

Manual dexterity

Good communication skills

Ability to stay positive under pressure

Good physical condition and endurance

Education

High school diploma or equivalent

Job description

Cashier / Cook MSC Daphne

You’ll perform routine kitchen or front-of-the-house tasks such as setting up workstations and ingredients, (so that food can be prepared according to recipes), run food or run the cash register. You have to be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a dynamic team.

Responsibilities

• Follow the prep list created by management to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, etc.
• Prepare simple dishes such as sandwiches, salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Operate the Cash Register or perform other kitchen duties as assigned. (washing dishes)

Skills

• Proven experience in a similar position.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Very good physical condition and endurance.
• High school diploma or equivalent is desirable.