Cashier-Bingo

Sycuan-Casino; El Cajon (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Sycuan-Casino in El Cajon, CA, is seeking a friendly food service associate to greet guests, take orders, and handle POS transactions at the counter. You will ensure responsible beverage service, check IDs, and maintain accurate cash handling.

Applicants should have a Food Handler Card, beverage service certification, and HS diploma or GED. The role requires standing for extended periods and lifting up to 25 pounds, with English communication and a professional demeanor.

Qualifications

• Valid food handler and beverage service certifications required.
• Guest-facing service experience in food or hospitality preferred.
• Ability to operate POS system and process transactions accurately.
• Ability to work standing for extended periods and lift up to 25 pounds.
• Must communicate in English and provide friendly guest service.

Responsibilities

• Greet guests and take food and beverage orders at the counter.
• Enter orders into POS system and process payments.
• Ensure responsible beverage service and ID checks for guests under 30.
• Balance cash drawer and report discrepancies.
• Keep concession counters stocked and clean.
• Assist with other duties as assigned.

Skills

Guest service

Mobility

Currency handling

Punctuality

English proficiency

Professionalism

Follow instructions

Accept feedback

Lifting 25 lbs

Physical agility

Form completion

Counterfeit money awareness

Basic math

Education

County of San Diego Food Handler Card

CA ABC Responsible Beverage Service Certification

High School Diploma or GED

Guest or Hospitality Service experience

Job description

Casino, 5485 Casino Way, El Cajon, California, United States of America

Job Description

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Provides service to guests by greeting guests and operating our point of sale system

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides service excellence by acknowledging and welcoming guests entering the food venue, promptly entering information into the POS system, collecting and processing payment and returning change, if applicable, following established procedures, taking food and beverage orders, responding to guest requests, and delivering purchased food items to guests at the counter.
• Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.
• Promotes guest relations by offering appropriate information, menu knowledge, pricing, knowledge of up to date promotional contests, giveaways, concerts, providing related assistance, and treating guests in a friendly and courteous manner.
• Provides accounting of transactions during shift by entering cash transactions in to point-of-sale system, counting currency, processing guest discounts, vouchers, VIP points and credit cards, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team.
• Ensures concession counter areas are stocked and clean by completing and submitting supply requisitions, placing delivered water, bottled beverages, food and supplies and condiments in the server stations, and cleaning all surface areas, sinks, shelves, counters, floors and cashier stations according to established procedures.
• Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience

• County of San Diego Food Handler Card
• CA ABC Responsible Beverage Service Certification
• High School Diploma, High School Certificate of Completion, or G.E.D.
• Guest or Hospitality Service experience

Skills and Knowledge

• Ability to interact effectively with guests and team members
• Ability to stand and walk for up to eight hours at a time
• Ability to count U.S. currency and make change in a fast-paced environment
• Ability to appear for work on time
• Ability to work in a smoking environment
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to routinely lift and carry 25 pounds
• Ability to bend, stoop, push and pull
• Ability to complete forms and documents
• Ability to recognize counterfeit monies
• Ability to perform simple mathematical calculations

Direct: None

Indirect: None

Casino, 5485 Casino Way, El Cajon, California, United States of America