Cashier Overnight-TDR

Sycuan

El Cajon, Northern (CA, KY)

Hybrid

USD 21,000 - 28,000

Full time

9 days ago
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Job summary

Sycuan is seeking a guest service focused team member at our casino food venue in El Cajon, California. You will greet guests, enter orders into the POS system, collect payments, and deliver items at the counter while maintaining a friendly, professional demeanor.

This role requires compliance with responsible alcohol service guidelines, accurate cash handling, and inventory housekeeping, with opportunities to learn promotions and contests.

Qualifications

  • Must have a valid County of San Diego Food Handler Card.
  • California ABC Responsible Beverage Service Certification.
  • High School Diploma or GED.
  • Guest or hospitality service experience preferred.

Responsibilities

  • Greet guests and operate the POS system.
  • Take orders, process payments, and deliver items.
  • Ensure responsible beverage service and verify IDs for guests under 30.
  • Maintain cleanliness and stocking of concession counter areas.
  • Balance cash drawer and report discrepancies.
  • Provide information about menu and promotions.
  • Perform other duties to support operations.

Skills

Guest service
POS system
Cash handling
English fluency
Professionalism
Teamwork

Education

County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
High School Diploma / GED

Job description

Casino, 5485 Casino Way, El Cajon, California, United States of America

Job Description

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose

Provides service to guests by greeting guests and operating our point of sale system

Job Duties and Responsibilities

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Provides service excellence by acknowledging and welcoming guests entering the food venue, promptly entering information into the POS system, collecting and processing payment and returning change, if applicable, following established procedures, taking food and beverage orders, responding to guest requests, and delivering purchased food items to guests at the counter.
  • Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.
  • Promotes guest relations by offering appropriate information, menu knowledge, pricing, knowledge of up to date promotional contests, giveaways, concerts, providing related assistance, and treating guests in a friendly and courteous manner.
  • Provides accounting of transactions during shift by entering cash transactions in to point-of-sale system, counting currency, processing guest discounts, vouchers, VIP points and credit cards, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team.
  • Ensures concession counter areas are stocked and clean by completing and submitting supply requisitions, placing delivered water, bottled beverages, food and supplies and condiments in the server stations, and cleaning all surface areas, sinks, shelves, counters, floors and cashier stations according to established procedures.
  • Performs other duties as assigned to support the efficient operation of the department.
Job Specifications
Education and Experience
  • County of San Diego Food Handler Card
  • CA ABC Responsible Beverage Service Certification
  • High School Diploma, High School Certificate of Completion, or G.E.D.
  • Guest or Hospitality Service experience
Skills and Knowledge
  • Ability to interact effectively with guests and team members
  • Ability to stand and walk for up to eight hours at a time
  • Ability to count U.S. currency and make change in a fast-paced environment
  • Ability to appear for work on time
  • Ability to work in a smoking environment
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to routinely lift and carry 25 pounds
  • Ability to bend, stoop, push and pull
  • Ability to complete forms and documents
  • Ability to recognize counterfeit monies
  • Ability to perform simple mathematical calculations

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Casino, 5485 Casino Way, El Cajon, California, United States of America

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