Cashier/Barista | Part-Time | Rhubarb Hospitality Collection

Oak View Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is looking for a friendly and dedicated Barista/Cashier to join their vibrant team. In this engaging role, you will provide exceptional customer service, create high-quality coffee and espresso beverages, and maintain a clean and inviting atmosphere. Your contributions will play a vital role in ensuring a delightful coffee experience for customers. If you have a passion for coffee and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values quality and customer satisfaction, and grow your skills in the food service industry.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Must be 18 or over with a high school diploma preferred.
• 3+ months experience in food service and cash handling preferred.

Responsibilities

• Prepare coffee and espresso drinks while ensuring cleanliness.
• Provide excellent customer service and handle cash transactions.
• Collaborate with team members for efficient operations.

Skills

Customer Service

Cash Handling

Interpersonal Skills

Education

High School Diploma or Equivalent

Tools

Cash Register

Job description

Overview

We are seeking a friendly, energetic, and dedicated Barista/Cashier to join our team. As a Barista/Cashier, you will be responsible for providing excellent customer service, preparing high-quality coffee and espresso drinks, and maintaining a clean, inviting work environment. Your role is crucial in delivering an exceptional coffee experience to our customers and ensuring the smooth operation of our coffee shop.

This role pays an hourly rate of $15.00-$16.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Responsibilities

• Prepare Coffee & Espresso Drinks: Brew and serve a variety of coffee and espresso-based beverages, including lattes, cappuccinos, iced coffees, and more.
• Customer Service: Greet customers with a friendly attitude, take orders, answer questions, and ensure a positive experience.
• Maintain Cleanliness: Keep the coffee bar, dining area, and all equipment clean and organized throughout the day.
• Stock Management: Ensure that coffee beans, syrups, cups, and other supplies are stocked and ready for use.
• Notify the manager when supplies are low.
• Ensure Quality: Follow company recipes and procedures to maintain consistency and high-quality standards.
• Cash Handling: Accurately process payments, handle cash, and provide change.
• Team Collaboration: Work effectively with other staff members, including kitchen staff and managers, to ensure efficient operations.
• Adherence to Health & Safety Standards: Ensure food safety, cleanliness, and proper handling of equipment in accordance with health regulations.
• Conduct the cash register sales by entering the orders and completing the transaction.
• Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manager of low stock items.
• Listening and responding to customer requests or concerns.
• Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly.
• Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.

Qualifications

• High school diploma or equivalent preferred.
• Must be 18 or over.
• Three or more months’ experience in food service industry preferred.
• Previous cash handling experience preferred.
• Ability to learn to handle cash and learn to operate a cash register and corresponding system.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.