Cashier

El Fenix Mexican Restaurant; Weatherford (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

A local dining establishment in Weatherford is seeking dedicated Staff Members to deliver exceptional service and maintain high standards of hospitality. As a member of the team, you will greet guests, manage payments, and ensure cleanliness while working collaboratively with fellow team members. Applicants must have a high school diploma or GED, reliable transportation, and be at least 16 years old. Food handling certification is required, and fluency in English is essential for effective communication.

Qualifications

• Must be a certified Food Handler in respective state and TABC certified.
• Must have reliable transportation.
• Must be 16 years of age or older.
• Must be 16 years of age or older.
• Must be fluent in English.
• Ability to prioritize and balance multiple tasks.
• Ability to cope with pressure and deadlines.
• Excellent oral and written communication skills.
• Motivate and maintain effective working relationships with team members.

Responsibilities

• Greet all Guests entering the building and provide genuine hospitality.
• Maintain focus on Guest satisfaction during service.
• Manage the payment processes and ensure accurate transactions.
• Maintain cleanliness of the restaurant premises.
• Assist management with maintenance and Guest issues.
• Be a team player, seating Guests, bussing tables, and assisting other departments as needed.
• Deliver high-energy, engaging service to create a memorable guest experience.
• Provide attentive service and timely food and beverage delivery.
• Share awareness and enthusiasm about FRG Brands.
• Anticipate guests’ needs and accommodate special requests.
• Inform management about maintenance, safety, inventory, and guest issues.
• Assist in resolving guest complaints using BLAST Guest Recovery Model.
• Contribute to cleanliness and upkeep of the restaurant.

Skills

Fluency in English

Excellent communication skills

Ability to work under pressure

Team collaboration

Customer service orientation

Education

High school diploma or GED equivalent

Job description

Job Purpose

To share the love of our brands, consistently provide genuine hospitality to our Guests, and uphold the restaurant’s high standards of service while actively contributing to the operation each and every shift. Promotes services, answers inquiries, greets Guests, and handles cash and sales transactions in the restaurant.

Job Responsibilities

• Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile.
• Maintain great attitude with focus on Guest satisfaction.
• Managing the payment processes for all Guests ensuring accurate payments at a consistent pace.
• Answering the phone and directing phone inquiries to the correct location.
• Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas.
• Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed.
• Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests.
• Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner.
• Share the love of all FRG Brands.
• Anticipate the Guests’ needs and wants and accommodates special requests.
• Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues.
• Helps resolve Guest complaints by using the BLAST Guest Recovery Model.
• Assist in the cleanliness and upkeep of the restaurant.
• Other duties as assigned.

Qualifications

• High school diploma or GED equivalent
• Must be a certified Food Handler in respective state and TABC certified
• Must have reliable transportation
• Must be 16 years of age or older.
• Must be fluent in English
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to cope with pressure, multiple deadlines, and working under pressure
• Ability to work effectively and cooperatively with fellow Team Members
• Excellent oral and written communication skills
• Possess the ability to motivate and maintain effective working relationships with all Team Members