Cashier

Local Favorite Restaurants; Bedford (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular local dining establishment in Bedford, Texas, seeks a dedicated Host/Hostess. The role involves greeting Guests warmly, providing top-notch service, managing payments, and maintaining cleanliness. Candidates should be at least 16 years old, possess a high school diploma or equivalent, and be certified as Food Handlers. The ideal candidate will demonstrate excellent communication skills, the ability to work under pressure, and a strong team-oriented approach. This position promises to deliver an engaging atmosphere for Guests.

Qualifications

• Certified Food Handler in respective state and TABC certified.
• Must be 16 years of age or older.
• Reliable transportation is essential.

Responsibilities

• Greet Guests with genuine hospitality and a smile.
• Manage payment processes accurately and efficiently.
• Maintain cleanliness of entrance and dining areas.
• Assist management with maintenance and safety issues.
• Resolve Guest complaints effectively.

Skills

Fluent in English

Excellent oral communication

Teamwork

Ability to prioritize tasks

Coping with pressure

Education

High school diploma or GED equivalent

Job description

Job Purpose:

To share the love of our brands, consistently provide genuine hospitality to our Guests, and uphold the restaurant’s high standards of service while actively contributing to the operation each and every shift. Promotes services, answers inquiries, greets Guests, and handles cash and sales transactions in the restaurant.

Job Responsibilities:

• Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile.
• Maintain great attitude with focus on Guest satisfaction.
• Managing the payment processes for all Guests ensuring accurate payments at a consistent pace.
• Answering the phone and directing phone inquiries to the correct location.
• Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas.
• Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed.
• Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests.
• Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner.
• Share the love of all FRG Brands.
• Anticipate the Guests’ needs and wants and accommodates special requests.
• Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues.
• Helps resolve Guest complaints by using the BLAST Guest Recovery Model.
• Assist in the cleanliness and upkeep of the restaurant.
• Other duties as assigned.

Qualifications:

• High school diploma or GED equivalent
• Must be a certified Food Handler in respective state and TABC certified
• Must have reliable transportation
• Must be 16 years of age or older.
• Must be fluent in English
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to cope with pressure, multiple deadlines, and working under pressure
• Ability to work effectively and cooperatively with fellow Team Members
• Excellent oral and written communication skills
• Possess the ability to motivate and maintain effective working relationships with all Team Members